CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
This recipe is a play on Julia Child’s Suprêmes de Volaille aux Champignons – a classic chicken dish with a luxurious sauce. We added umami factor with the addition of our Smoked Porcini Shallot Mustard Blend to season the chicken and Porcini Extra Virgin Olive Oil for sauteeing. While the name of the recipe is a mouthful (and a good one at that), the procedure is quick. A weeknight staple? Yes. Good enough if company’s coming? Yes!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- boneless, skinless chicken breasts
- Smoked Porcini Shallot Mustard Blend
- Salt
- Tbl unsalted butter
- Tbl Porcini Extra Virgin Olive Oil
- small shallot, minced
- pint mushrooms, sliced
- stock
- dry white wine
- cream
- Juice of 1/2 lemon
- Parsley and/or chives for garnishing