Stuffed baked aubergines

Ingredients

• aubergines
• cal cooking spray*
• large onion, finely chopped
• garlic cloves, finely chopped
• red and yellow cherry tomatoes, halved or quartered
• fresh basil leaves, finely chopped, plus torn leaves to serve
• red chilli, finely chopped
• dried Italian herbs
• reduced-fat mozzarella, roughly chopped
• Mixed leaf salad, to serve
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