White Wine Risotto with Sea Bream
Sea bream is pretty similar to sea bass, so if you like the one you shouldn’t miss the other. Let’s bake it in olive oil and lemon juice, but not before stuffing it with green chili and ginger. We’ll serve it along with some creamy risotto cooked in wine. White wine, that is!
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- sea bream, cleaned
- ounce ginger, sliced
- green chili
- tablespoon lemon juice
- tablespoons of olive oil
- salt flakes
- pepper
- tablespoons of butter
- onion, diced
- ounces of rice
- of white wine
- teaspoon lemon zest
- tablespoon fresh dill, chopped
- tablespoons of parmesan, grated