Smoky Lancaster Cheese Board with Charcuterie Pairings
Lancaster County’s traditional meats, cheeses, pickles and jellies are deeply rooted in Pennsylvania Dutch history and make for incredible charcuterie board pairings. Sharp aged cheddar, peppery meats, sweet and spicy jelly and tangy pickles provide unique flavor profiles that complement each other and pair well with a wide range of charcuterie snack items.
- Servings: 4
Source: S Clyde Weaver
Ingredients
- ounces of 5-, 7– or 10-year aged cheddar
- ounces of a flavored cheddar such as Hoppin Hot Habanero Lancaster Cheddar or Ga
- of sweet bologna sticks or spicy beef snack sticks
- slices of Lebanon or sweet bologna
- ounces of Lancaster-style beef jerky
- small bowl of red pepper jelly
- sliced pickles
- Wilbur Chocolate Buds