Encrusted Chicken Breasts
This recipe features boneless, skinless chicken breasts coated with a flavorful mixture of Parmigiano-Reggiano, pine nuts, garlic, and herbs. The chicken is brushed with mustard, pressed into the nut and cheese topping, and then baked until golden brown for a simple yet elegant main course.
- Time: 50 min
- Servings: 1
Source: S Clyde Weaver
Ingredients
- pine nuts
- grated Parmigiano-Reggiano
- garlic
- cup, packed, fresh parsley leaves
- teaspoon fresh rosemary or 1/2 teaspoon dried
- boneless, skinless chicken breast halves, trimmed of all fat
- teaspoons sharp and creamy mustard