Chicken Pot Pie
This S. Clyde Weaver recipe for Chicken Pot Pie is a comforting, traditional Pennsylvania Dutch-style dish. It features tender, shredded chicken in a flavorful, saffron-infused broth. Instead of a crust, this pot pie is made with hearty pot pie noodles, along with optional vegetables like celery, onions, and carrots. The chicken is first cooked to create a rich stock, then the meat is shredded and returned to the pot with the vegetables and noodles to simmer until everything is cooked through.
- Time: 60 min
- Servings: 1
Source: S Clyde Weaver
Ingredients
- bone-in chicken pieces
- teaspoon salt
- teaspoon saffron
- stems celery, chopped
- diced onions
- diced carrots
- package Weavers pot pie noodles
- potatoes, thinly sliced