Grilled Shishito Peppers with Sesame, Lime, and Sea Salt
For a recipe that takes less than five minutes from start to finish, these shishito peppers pack a ton of flavor that make them a really addictive side or appetizer.
- Time: 4 min
- Servings: 4
Source: meatwave.com
Ingredients
- pound shishito peppers, washed and dried
- tablespoon canola or vegetable oil
- teaspoons sesame oil
- lime, halved
- Flaky sea salt, such as Maldon, to taste