Apple and Pumpkin Galette
The term "galette" describes a type of round, flat cake often served in France. The most famous one is the Galette du Rois (king's cake) which is often served on the day of Epiphany. Using this as inspiration, we've made an autumn version of the galette, with apples and pumpkin as the main stars.
- Time: 120 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the crust
- of flour
- tablespoons of sugar
- teaspoon salt
- tablespoons of butter
- water
- For the filling
- teaspoon olive oil
- ounces of pumpkin
- tablespoons of flour
- tablespoons of brown sugar
- teaspoon cardamom
- teaspoon cinnamon
- apples, thinly sliced
- tablespoon rum
- tablespoons of melted butter, for topping
- tablespoons of brown sugar, for topping