Cheesy Corn Cakes
These savoury British corn cakes are a speedy main course or snack, ready in just 15 minutes. A simple batter of self-raising flour, eggs and milk is combined with sweetcorn, mature cheddar and chives, then pan-fried until golden. They are served with a quick salsa made from chopped ripe tomatoes and tomato ketchup, making a family-friendly meal that's easy to prepare together.
- Time: 15 min
- Servings: 12
Source: Love2Feed
Ingredients
- self-raising flour
- baking powder
- eggs
- milk
- can sweetcorn drained
- mature cheddar grated
- chopped chives
- sunflower oil
- ripe tomatoes finely chopped
- organic tomato ketchup