Cheesy Leftover Ham and Mashed Potato Casserole

Cheesy Leftover Ham and Mashed Potato Casserole

This American dinner dish is a clever way to use up holiday leftovers. It combines mashed potatoes, diced ham, and thawed peas and carrots in a creamy mushroom soup base. The mixture is baked in a potato shell and finished with a melted cheese and crispy onion topping. It serves six and requires about 70 minutes to prepare and bake, resulting in a hearty and satisfying comfort food casserole.

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Ingredients

  • leftover mashed potatoes
  • shredded Cheddar cheese, divided
  • package French fried onions, divided
  • diced leftover cooked ham
  • package frozen peas and carrots, thawed and drained
  • can condensed cream of mushroom soup
  • teaspoon dry mustard
  • teaspoon granulated garlic
  • teaspoon fresh ground black pepper
  • aluminum foil

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