Cheesy Leftover Ham and Mashed Potato Casserole
This American dinner dish is a clever way to use up holiday leftovers. It combines mashed potatoes, diced ham, and thawed peas and carrots in a creamy mushroom soup base. The mixture is baked in a potato shell and finished with a melted cheese and crispy onion topping. It serves six and requires about 70 minutes to prepare and bake, resulting in a hearty and satisfying comfort food casserole.
- Time: 70 min
- Servings: 6
Source: Love2Feed
Ingredients
- leftover mashed potatoes
- shredded Cheddar cheese, divided
- package French fried onions, divided
- diced leftover cooked ham
- package frozen peas and carrots, thawed and drained
- can condensed cream of mushroom soup
- teaspoon dry mustard
- teaspoon granulated garlic
- teaspoon fresh ground black pepper
- aluminum foil