One-Pan Chicken and Potatoes
A Mediterranean-inspired one-pan chicken and potatoes recipe with simple ingredients, smoked paprika, and lemon juice, ready in around 1 hour.
- Time: 60 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- chicken thighs
- small baby potatoes, halved or cut into 1-2 inch pieces
- Cherry tomatoes
- Whole head of garlic, tops trimmed
- Extra virgin olive oil
- Juice of 1 lemon
- crushed garlic cloves
- smoked paprika
- ground cumin
- Salt & pepper to taste
- Fresh thyme sprigs
- Fresh parsley and lemon wedges for garnish