Grilled Cod with Spinach and Tomatoes
Grilled Cod with Spinach and Tomatoes is a healthy and flavorful dish featuring tender cod fillets paired with fresh spinach, juicy tomatoes, and aromatic onions. This quick and easy recipe is perfect for busy weeknights, offering a protein-rich meal packed with nutrients. A drizzle of olive oil and balsamic vinegar enhances the flavors, while melted mozzarella cheese adds a creamy touch.
- Time: 20 min
- Servings: 1
Source: Recipes by Janet
Ingredients
- cod fillet
- Salt and ground black pepper to taste
- garlic powder, or to taste
- roughly chopped spinach
- tomato, seeded and diced
- tablespoon chopped onion
- tablespoon olive oil
- tablespoon balsamic vinegar
- slice mozzarella cheese, cut into cubes