Spanish-Style Potato Gratin with Manchego Cheese
A rich and creamy Spanish-style potato gratin made with roasted garlic, fresh herbs, double cream, and nutty Manchego cheese, baked until golden and bubbling.
- Time: 180 min
- Servings: 6
Source: The Spanish Radish
Ingredients
- potatoes, peeled and thinly sliced
- whole garlic heads
- Extra virgin olive oil
- double cream
- dried thyme
- dried rosemary
- garlic powder
- Manchego cheese, grated
- smoked Gouda cheese, grated
- Salt and black pepper to taste