Vegan Arroz al Horno (Spanish-style oven-baked rice)
Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.
- Time: 60 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- of white rice
- tomatoes
- of cherry tomatoes
- of white beans
- onion
- of artichoke hearts )
- heaped teaspoons of smoked paprika
- teaspoon of garlic powder
- Salt and cracked black pepper
- quart / 1 liter of vegetable stock
- head of garlic
- red bell pepper
- asparagus spears
- artichoke hearts )
- Handful of fresh parsley
- lemons
- Olive oil