Chakkara Pongali
Complete instructions to make tasty Chakkara Pongali along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 35 min
- Servings: 500
Source: mommyfood.com
Ingredients
- Biyyam : 1 cup
- Pesarapappu : 1/4 cup
- Endu Kobbari Mukkalu : 50 grams
- Jeedipappu : 25 grams
- Kismis : 25 grams
- Bellam : 1/2 cup
- Panchadara : 1&1/2 cup
- Yelakula : 4
- Pachakarpuram : 1 pinch
- Water : 3 cups
- Neyyi : 1/2 cup