Cheesy Baked Bean and Sweetcorn Fritters
These vegetarian fritters offer a Mexican twist on a classic patty. They are made by blending mixed beans and chickpeas into a smooth base, then combining with grated cheddar, sweetcorn, chopped jalapeños, egg and fresh coriander. The mixture is shaped into eight patties and fried until golden. They are served with a vibrant salsa of cherry tomatoes, red onion, more coriander and lime juice, alongside optional salad leaves for a complete main course.
- Time: 30 min
- Servings: 4
Source: Love2Feed
Ingredients
- can mixed bean in water, drained
- can chickpea drained
- mature cheddar grated
- can sweetcorn drained
- jalapeno chilli slices from a jar, finely chopped
- egg beaten
- small handful coriander chopped
- vegetable oil
- cherry tomatoes quartered
- red onion sliced
- juice 1/2 lime
- mixed salad leaves to serve