Roasted Carrot Soup
This Roasted Carrot Soup is smooth, comforting, and full of natural sweetness from oven-roasted carrots, onion, and garlic. Warm spices like cumin and coriander add depth, while fresh ginger brings a subtle brightness. Finished with shaved Cello Parmesan and fresh herbs, it’s an easy, nourishing soup perfect for cooler days.
- Servings: 2
Source: cellocheese.com
Ingredients
- medium carrots
- small onion
- garlic cloves
- of veg broth
- of coriander seeds
- of cumin seeds
- of fresh ginger
- Salt, pepper to taste
- Olive oil
- Cello Parmesan Cheese
- Fresh herbs, microgreens