Lemon Parmesan Orzo with Asparagus & Peas
A bright, spring-inspired pasta dish, this Lemon Parmesan Orzo is packed with tender asparagus, sweet peas, and a zesty lemon flavor, all coated in creamy, melted Cello Parmesan Cheese. Quick to prepare, it’s perfect for a weeknight dinner or a light lunch.
- Servings: 2
Source: cellocheese.com
Ingredients
- Orzo
- Tablespoons Olive Oil
- Garlic Cloves, minced
- pound Green Asparagus, hard ends removed and sliced diagonally
- Frozen Peas
- teaspoon Salt
- teaspoon Ground Black Pepper
- Lemon, zested and juiced
- Cello Parmesan Cheese, grated