Crispy Gnocchi with Fresh Pesto
Presto, pesto! This Crispy Gnocchi with Fresh Pesto bursts with flavors of our crumbly Romano and nutty Parmesan and promises comfort food at its finest. With flavors of fresh basil, lemon juice, crushed garlic, and pine nuts, all complemented by Cello Cheese, this pesto promises simplicity and deliciousness in every bite.
- Servings: 2
Source: cellocheese.com
Ingredients
- Fresh Basil Leaves, stems removed
- Garlic Clove
- Pine Nuts, lightly toasted
- Cello Parmesan Cheese, freshly grated
- Cello Romano Cheese, freshly grated
- teaspoon Salt
- teaspoon Black Pepper
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Water
- ounces Gnocchi
- Tablespoons Extra Virgin Olive Oil