Romano Meatballs
Nothing kicks off a celebration or family reunion quite like homemade meatballs. This Italian classic gets a Cello spin, featuring a mix of beef, pork, and veal along with both grated and shaved Cello Romano cheese. Your guests will be working hard to find seconds, but this recipe requires less than an hour of your time in the kitchen. Make sure you hand-roll your meatballs to the correct size to ensure accurate stovetop and oven cook time. Serve alone or with your favorite pasta!
- Servings: 4
Source: cellocheese.com
Ingredients
- mixed ground meat
- grated Cello Romano Wedge
- Cello Romano Wedge, shaved
- finely chopped onions
- finely chopped fresh parsley
- garlic clove, minced
- of salt
- Flour
- olive oil
- spaghetti sauce
- dry white wine