Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
- Time: 20 min
- Servings: 4
Source: patelbros.com
Ingredients
- Tapioca pearls / sago pearls, micro or small size - 1/2 cup
- Ripe mangoes - 3 to 4, cut into small bite-sized pieces
- Sweetened condensed milk - 1/2 cup
- Evaporated milk - 3/4 cup
- Fresh cream - 1 pack
- Regular milk - 2 cups
- Red and yellow jelly - 3/4 cup each, optional
- Mango-flavored popping boba pearls - 1/2 cup, optional topping
- Water - 3 to 4 cups, for boiling tapioca pearls