Aloo Tikki Burgers with Macaroni Salad – Veggi Burger Recipe - Indian American Fusion
Celebrate Memorial Day with a festive and delicious Indian twist! These crispy vegetarian Potato Sliders, layered with spicy green chutney, tangy red chutney mayo, and fresh veggies, are packed with bold Indian flavors. Paired with a creamy, tangy macaroni salad full of crunchy onions, celery, and bell peppers, this cookout combo is perfect for outdoor gatherings, backyard BBQs, or summer parties. Easy to make and fun to eat, it's a crowd-pleasing meal everyone will love.
- Time: 70 min
- Servings: 5
Source: patelbros.com
Ingredients
- Potatoes - 4-5 med
- Bread Crumbs - 1/2 cup
- Peas - 1/4 cup
- Green Chilis - 2 minced
- Ginger Paste - 1 tsp
- Red Chili Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Garam Masala Powder - 1/4 tsp
- Chat Masala - 1/2 tsp
- Salt - to taste
- Oil - 1/4 cup
- Bread Crumbs - 1 1/2 cup
- Eggs - 2
- Black Pepper - 1/4 tsp
- Salt - 1/4 tsp
- Slider Buns - 4-5 qty
- Green & Red SWAD Chutneys
- Mayo - 3 Tbsp
- Onion - 1/2 cup
- Tomatoes - 1/2 cup
- Lettuce - 1/2 cup
- Large Elbow Macaroni - 3 cups
- Red Onion - 1 cup
- Celery - 1/3 cup
- Green Bell Pepper - 1/3 cup
- Mayonnaise - 1 cup
- Yellow Mustard - 1 tbsp
- White Vinegar - 3 tbsp
- Black Pepper - 1/2 tsp
- Sugar - 2 tsp
- Salt - 1 tsp
- Garlic Powder - 1/2 tsp
- Onion Powder - 1/2 tsp