Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
- Time: 110 min
- Servings: 7
Source: patelbros.com
Ingredients
- All-purpose flour - 3 cups
- Yogurt - 1/2 cup
- Baking powder - 1 tsp
- Baking soda - 1/4 tsp
- Oil/Ghee - 2 tbs
- Sugar - 2 tbs
- Salt - 1 tsp
- Warm water - 1/2 cup
- Warm milk - 1/4 cup
- Boiled potatoes - 3-4
- Cumin seeds - 1 tsp
- Coriander seed - 1 tsp
- Ginger - 1 inch
- Fresh Cilantro - 3 tbs
- Green chilies - 3-4
- Onions - 1/2 cup
- Pomegranate seed powder - 1 tsp
- Black salt - 1/2 tsp
- Dry Mango powder - 1/2 tsp
- Carom seeds - 1 tsp
- Red chili powder - 1 1/2 tsp