30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
- Time: 60 min
- Servings: 4
Source: patelbros.com
Ingredients
- Canned Kidney Beans : 2 - 16oz cans
- Bay Leaves - 2 qty
- Oil - 3-4 Tbsp
- Cumin Seeds - ½ Tbsp
- Onions - 1 cup
- Ginger/Garlic Paste - 1½ tsp
- Green Chilies - 2 qty
- Tomato Puree - 1½ cups
- Salt - to taste
- Butter - 1 Tbsp
- Water - 1 cup