Pork Souvlaki
With a tangy herbal flavor throughout cubes of pork tenderloin, these Souvlaki skewers are up there with some of the best Greek meats out there.
- Time: 152 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the marinade
- olive oil
- small red onion, finely chopped
- garlic cloves, minced
- tablespoons fresh lemon juice
- tablespoons red wine vinegar
- teaspoons Greek oregano
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- For the Tzatziki
- of Greek yogurt
- English cucumber, peeled and grated
- of garlic, minced
- tablespoons lemon juice
- tablespoons extra-virgin olive oil
- lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
- Wooden skewers, soaked in water for 30 minutes before use
- Pocketless Pita