Sea Bream Stuffed with Rice and Mushrooms
This is all about mixing the tasty cooked fish with savory onion, garlic, thyme, and parsley. Also, mushrooms and rice make the fish heartier. Splash it with white wine, tomato juice, and olive oil, then bake it wrapped in parchment paper. Wrapping it keeps all the aromas together so that you can fully enjoy it.
- Time: 75 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- medium onion, chopped
- ounces of mushrooms, sliced
- ounces of rice
- salt
- pepper
- fresh thyme sprig
- tablespoon fresh parsley, chopped
- pounds of sea bream gutted
- tablespoons of tomato juice
- white wine
- tablespoon olive oil
- garlic cloves, sliced