Stir-fried beef with hoisin sauce
This Asian-inspired stir-fry is a speedy and nutritious choice for lunch or dinner. Thinly sliced sirloin steak is marinated in a blend of soy sauce, sherry, and aromatics, then quickly cooked with carrot matchsticks, mangetout, and mushrooms. The dish is finished with a glossy hoisin sauce and a sprinkle of toasted sesame seeds, creating a flavourful meal that is ready to enjoy in just 25 minutes. Serve it over Chinese noodles for a complete dish.
- Time: 25 min
- Servings: 2
Source: Love2Feed
Ingredients
- soy sauce
- dry sherry
- sesame oil
- fat garlic clove crushed
- finely chopped fresh root ginger
- lean sirloin steak thinly sliced across the grain
- sesame seeds
- sunflower oil
- large carrot cut into matchsticks
- mangetout halved lengthways
- mushrooms sliced
- hoisin sauce
- Chinese noodles to serve