Mushroom Guajillo "Carnitas" Tacos
This vegetarian option for tacos can also be used on tostadas and nachos. The crispiness and "carnitas" like texture comes from not stirring the onions and mushrooms too often when they are cooking. You want them to char a bit and get crispy. Stirring the guajillo chile powder in at the end ensures that it doesn't just burn, but adds a lovely, lightly smoked chile flavor to the mushrooms.
- Time: 45 min
- Servings: 3
Source: Boonville Barn Collective
Ingredients
- tablespoon avocado, coconut, or vegetable oil
- onion, sliced in thin wedges
- pound assorted mushrooms, sliced or torn into pieces
- garlic, minced
- teaspoons guajillo chile powder
- teaspoon oregano
- teaspoon ground cumin
- teaspoon salt
- Tortillas
- Cooked black beans
- Cotija
- Avocado or Guacamole
- Sliced Radishes
- Lime wedges
- Salsa