Sheet-Pan Surf and Turf
This easy, one-pan surf and turf recipe brings the restaurant experience home. Get ready for a feast!
- Time: 55 min
- Servings: 4
Source: Pillsbury
Ingredients
- medium russet potatoes, scrubbed, each sliced lengthwise into 8 equal wedges
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon paprika
- teaspoon kosher salt
- teaspoon onion powder
- asparagus, trimmed
- tablespoon olive oil
- raw, peeled and deveined large shrimp , with tails on
- tablespoon fresh lemon juice, plus more for squeezing over cooked shrimp
- beef T-bone steak, about 1 lb, at least 1-inch thick
- teaspoon pepper
- Butter, if desired
- Parsley, if desired