Sugar Rush Peach Beef Kofta
Kofta, spiced ground meat grilled or baked on skewers, appears across North Africa through the Middle East, each region with its own spice signature. This version has balanced sweetness from allspice and cinnamon plus the intense fruity heat of Sugar Rush Peach chile powder. To make this all-seasons friendly, we press the mixture into a pan and score it before baking to give a skewered shape.
- Time: 55 min
- Servings: 4
Source: Boonville Barn Collective
Ingredients
- plain whole milk yogurt
- tahini paste
- teaspoon Sugar Rush Peach chile powder
- Tablespoons lemon juice from 1 small lemon
- garlic, finely grated
- teaspoon kosher salt
- plain breadcrumbs
- yellow onion, grated
- garlic, minced
- bunch fresh flat-leaf parsley, finely chopped
- fresh mint leaves, finely chopped
- pine nuts
- golden raisins
- pounds lean ground beef
- teaspoon Sugar Rush Peach chile powder, plus more for serving
- teaspoon ground allspice
- teaspoon ground cumin
- teaspoon sumac
- teaspoon ground coriander
- teaspoon ground cinnamon
- teaspoons kosher salt
- tablespoon olive oil
- Warm pita or flatbread, sliced cucumber, tomato cut into wedges, Sugar Rush Peac