Hot Honey Comapeño Chicken Wings
Bracingly spicy and sweet, these wings show off the bright heat of our Comapeño Chile Powder. A full teaspoon yields a wing with serious heat. Cut that in half if you’re serving more spice-averse diners. Though the regular bake setting of most ovens works great, if your oven has a “convection bake” setting now’s the time to use it. You’ll get wings that are crispier. No convection bake setting? Finish off your wings by browning them under the broiler for a moment or two, but watch them very closely to ensure they don’t burn.
- Time: 50 min
- Servings: 2
Source: Boonville Barn Collective
Ingredients
- pounds chicken wings, trimmed into flats and drumettes, patted dry
- baking powder
- kosher salt
- brown sugar
- Comapeño Chile Powder, plus more to serve
- paprika or Piment d'Ville
- onion powder
- garlic powder
- dried thyme
- honey
- apple cider vinegar
- chopped chives