Piment d'Ville + Curry Shrimp
This was a regular dish made in the kitchen when I worked at the Boonville Hotel. These flavorful shrimp are perfect as an appetizer on their own or with toasts and a bowl of mayo for dipping. They also go great with a bowl of grits and some greens!
- Time: 45 min
- Servings: 4
Source: Boonville Barn Collective
Ingredients
- shrimp, peeled with tail left on
- garlic cloves, minced
- olive oil, plus 2 Tbsp for cooking
- oregano
- Piment d’Ville
- ground cumin
- curry powder
- salt
- black pepper
- lime