Pumpkin Cheesecake Recipe
Silky smooth pumpkin cheesecake with warm fall spices, buttery graham cracker crust, and a perfectly crack-free top. This make-ahead dessert is the ultimate Thanksgiving centerpiece that's easier than you think!
- Time: 360 min
- Servings: 12
Source: Bufzi Kitchen
Ingredients
- graham cracker crumbs
- granulated sugar
- tablespoons unsalted butter, melted
- teaspoon salt
- ounces cream cheese, softened to room temperature
- pure pumpkin puree
- large eggs, room temperature
- heavy cream or sour cream, room temperature
- teaspoons vanilla extract
- teaspoons pumpkin pie spice
- tablespoon all-purpose flour
- Whipped cream
- Caramel sauce
- Candied pecans or walnuts
- Extra sprinkle of cinnamon