Creamy Cauliflower Soup Recipe
This creamy cauliflower soup is silky smooth, naturally rich, and incredibly comforting. Made with simple ingredients and ready in 40 minutes, it's the perfect healthy comfort food that tastes absolutely restaurant-quality. The pureed cauliflower creates a velvety texture without needing excessive cream, making this an elegant yet wholesome soup everyone will love.
- Time: 40 min
- Servings: 6
Source: Bufzi Kitchen
Ingredients
- large head cauliflower , cut into florets
- tablespoons butter
- tablespoon olive oil
- large yellow onion, diced
- garlic, minced
- vegetable broth or chicken broth
- water
- sprigs fresh thyme
- bay leaf
- heavy cream or half-and-half
- teaspoon salt
- teaspoon white pepper
- teaspoon ground nutmeg
- Fresh chives, crispy bacon bits, croutons, or toasted pumpkin seeds for garnish