Creamy Risotto Recipe
This classic creamy risotto recipe delivers authentic Italian restaurant-quality results with simple ingredients and straightforward technique. The Arborio rice becomes perfectly tender with a slight bite, suspended in a silky, luxurious sauce created by the rice's natural starches. Ready in just 30 minutes with patient stirring and love.
- Time: 30 min
- Servings: 4
Source: Bufzi Kitchen
Ingredients
- chicken stock or vegetable stock
- tablespoons unsalted butter, divided
- tablespoons extra-virgin olive oil
- medium yellow onion or 2 large shallots, finely diced
- Arborio rice
- dry white wine
- freshly grated Parmigiano-Reggiano cheese
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons fresh parsley, chopped