Vanilla Creme Caramel
Address your sweet tooth needs with this extremely fancy dessert, extra-sweet and served with style. The creme caramel is a delicious custard covered with a caramelized sugar crust. Also, use caramelized sugar to coat the ramekins before adding the custard. Flavor the milky and creamy custard itself with vanilla. Oh, and carefully handle the blowtorch when further caramelizing the topping sugar.
- Time: 45 min
- Servings: 5
Source: SoDelicious
Ingredients
- For the custard
- eggs
- sugar
- teaspoons of vanilla extract
- heavy cream
- milk
- tablespoons of condensed milk
- For the caramelized sugar
- of sugar
- tablespoons of water