Mary Berry's nut roast recipe
Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.
- Time: 80 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- medium aubergine
- Olive oil
- butter
- small onion, finely chopped
- celery sticks, finely chopped
- garlic clove, crushed
- shelled mixed nuts , chopped in the processor, but not too finely
- shelled pistachio nuts, roughly chopped
- fresh white breadcrumbs
- Grated rind and juice of half a lemon
- mature Cheddar, grated
- frozen chestnuts, thawed and roughly chopped
- eggs, beaten
- chopped fresh parsley
- Sprigs of fresh flat-leaf parsley, to serve
- Italian tomato sauce, to serve