Asparagus, broad bean, mint and mozzarella bruschetta recipe
Make this delicious, fresh and healthy bruchetta in just 20 minutes - it's great for a light summer snack or starter at a dinner party!
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- podded and shelled broad beans
- extra virgin olive oil plus an extra drizzle at the end
- lemon, juiced
- A handful mint leaves, saving a few small ones back to garnish
- Salt and pepper for seasoning
- asparagus, cut in half lengthways
- slices rustic white bread, such as sourdough
- garlic clove, peeled but left whole
- small ball of really good buffalo mozzarella, roughly torn