Mexican hot chocolate recipe
Warm spices give this Mexican hot chocolate extra kick for a luxuriously delicious flavour. With nutmeg, cinnamon and real dark chocolate, it's divine.
- Time: 35 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- semi-skimmed milk, divided
- cocoa
- chopped dark chocolate
- brown sugar
- ground nutmeg
- cinnamon sticks, broken in half
- vanilla bean, split length-wise
- miniature marshmallows
- Cayenne pepper, to garnish
- Additional cinnamon sticks, to garnish