Bistec a la pizzaiola
The recipe for Bistec a la pizzaiola combines the Argentine tradition of beef with the Italian flavor of tomato sauce and melted mozzarella. A fusion of flavors that will delight your palate with each bite. A delight that reflects the rich culinary diversity of Latin America.
- Time: 130 min
- Servings: 6
Source: en.recetas-argentinas.com
Ingredients
- Unit Sirloin steaks
- Gram Mozzarella
- Unit Ripe tomatoes
- Unit Garlic cloves
- tablespoon Oregano
- Unit Olive oil
- Salt
- Pepper