Strawberry-Rhubarb Upside Down Cake
This upside down almond cake is crowned with the quintessential flavors of spring.
- Time: 80 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- Topping
- tablespoons butter
- sugar
- 1/2" chopped rhubarb
- strawberry preserves, not jelly or jam
- Cake
- box Odense Almond Paste
- tablespoons unsalted butter, room temperature
- large egg, room temperature
- all purpose flour
- teaspoon baking powder
- teaspoon salt
- teaspoon nutmeg
- whole milk