Orange Almond Buttermilk Scones
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
- Time: 48 min
- Servings: 20
Source: Odense Almond Paste & Marzipan
Ingredients
- all-purpose flour
- sugar
- tablespoon baking powder
- teaspoon salt
- teaspoon baking soda
- stick cold butter, cut into small pieces
- box Odense Almond Paste
- Rind of 1 large orange, finely grated
- buttermilk
- large eggs, divided
- teaspoon orange extract
- Optional topping: 2 tablespoons crushed almonds and 2 tablespoons sugar