Cheesy Ham and Corn Chowder

Cheesy Ham and Corn Chowder

This rich and comforting chowder is an ideal family dinner for a cold night. It combines diced ham, cream-style corn and sharp Cheddar cheese in a creamy, seasoned broth with carrots, potatoes, onion and celery. The soup is thickened with a classic butter and flour roux before the final cheesy additions. It yields six generous servings and takes about 70 minutes to prepare from start to finish.

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Ingredients

  • cans chicken broth
  • sliced carrots
  • tablespoons chicken bouillon granules
  • bay leaves
  • teaspoon sea salt
  • teaspoon ground black pepper
  • teaspoon ground thyme
  • teaspoon dried marjoram
  • teaspoon garlic powder
  • peeled and diced potatoes
  • chopped onion
  • sliced celery
  • tablespoons butter
  • tablespoons all-purpose flour
  • milk
  • can cream-style corn
  • package shredded sharp Cheddar cheese
  • diced cooked ham

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