Beef, Cabbage and Corn Salad
Chinese cabbage has long been known as a health boosting vegetable. It's rich in antioxidants, potassium, iron and has large amounts of vitamins A and C. Here is a nice idea for a salad, with a nice beef steak next to it. We’ve also added some cherry tomatoes, corn, and crunchy pine nuts for some extra texture. We think it’s a great alternative for when you want to keep it healthy and still enjoy an amazing meal!
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of rump steak
- lime
- salt
- pepper
- tablespoon vegetable oil
- chinese cabbage
- parsley
- cherry tomatoes
- ounces of sweet corn
- ounce pine nut
- tablespoon olive oil