Tacu Tacu (Beans & Rice Omelette)
Turning Leftover Beans & Rice Into Peruvian Home Cooked Meal “Tacu Tacu”As well as it’s delicious to eat, nowadays we are required to use up leftover ingredients and to eat up meals with respect. So, let’s take a look at abroad, you’ll see wonderful unique ideas in each country. We’re going to show you these ideas in a series of columns. The third one is from Peru. The topic & photos are provided by Ms. Tomoko Nakajima in Lima, Peru. Let us introduce you to a home cooked meal using leftover beans and rice from the day before. Beans & rice dish eaten for centuriesPeru is about 3.4 times larger than Japan. This country, which is located in the middle of South America by the Pacific Ocean, features huge differences in elevation between the mountainous regions and cities, and an abundance in food from the sea and mountains. As well as being known as a gourmet country and having successful worldwide chefs, it has a wide variety of cuisine: such as local…
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- A bowl of steamed rice
- ounces of cooked & mashed Canary beans
- of a finely chopped purple onion*
- of finely chopped garlic*
- A tablespoonful yellow pepper paste*
- A tablespoonful olive oil
- Salt and pepper