Toad in the hole with brown ale gravy
A classic dish that all of your residents will love. Sausages baked in crispy Yorkshire batter, served with Crushed potatoes and brown ale gravy.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Vegetable oil
- Egg
- Whole milk
- Water
- Plain flour
- Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
- Brown Ale