Argentinian Chorizo
Argentinian chorizo are a blend of pork and beef with a somewhat minimal seasoning that still delivers on a strong peppery and garlicky flavor.
- Time: 555 min
- Servings: 12
Source: meatwave.com
Ingredients
- lbs pork shoulder, cut into 1-inch cubes
- lbs beef chuck, cut into 1-inch cubes
- pork fatback, cut into 1-inch cubes
- tablespoons kosher salt
- tablespoons paprika
- tablespoons coarsely ground black pepper
- tablespoons minced fresh garlic
- tablespoons dried oregano
- teaspoon ground nutmeg
- red wine, chilled
- of beer, water, and/or wine
- x 13" foil tray