Pork Wellington
This is decadence on a plate! Meaty and flaky decadence! Welcome to a hearty twist on Beef Wellington, where we replace the foie gras and beef with a savory mushroom mixture and pork. And because we can, we spike the former with chili, turmeric, ginger, and oregano.
- Time: 65 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- pounds of pork tenderloin
- ounces of mushroom
- medium onion, minced
- teaspoon dried oregano
- teaspoon ginger, shredded
- teaspoons of turmeric
- salt
- pepper
- teaspoon red chili paste
- puff pastry sheet
- ounce feta cheese, crumbled
- tablespoon fresh basil leaves
- yolk, whisked