Potato Crust Chicken Muffins
These salty muffins are a delicious treat, that can be served both as a starter or a main meal. Try slicing the potatoes very thin, so that they should have the thickness of chips. You'll use them as a muffin cup! The filling is simple, it has cooked chicken breast, and a few veggies, all topped with shredded mozzarella. Add them in the oven and let the heat do its magic!
- Time: 40 min
- Servings: 6
Source: SoDelicious
Ingredients
- red bell pepper
- yellow bell pepper
- onion
- carrots, shredded
- ounces of chicken breast
- potatoes
- mozzarella, shredded